Compare of Pizza Hut and Domino’s Pizza Essay

In the record of tandoori rotis and masala dosas, does Italian pabulum have each place? Yes, says the statistics. The pizza fabrication is in reality sizzling with hectic activity. The 150 Cr pains growing at an annual rate of 50% is expanding at a frantic pace. Organized food renovation is characterized by a chain of outlets exploitation a uniform brand individuation crossways all outlets, centralized procural of supplies, focus on quality, standardization and arctic from suppliers uniformity in product menus across outlets, uniform degustation, instauration of strong controls and the use of technology.Indian taste buds are demanding more and pizza industry one of the most intensive industry is all gearing on. People across the country are consuming everywhere three million pizzas a calendar month currently, and the monthly sales figures are communicate to double in the next quaternity years. According to industry data, of the total mark quick service restaurant market place of over Rs 1,200 crore, the pizza chains raise around 50 per cent of the sales.Indian perception- Food diversity in India is implicit characteristic of Indias alter culture consisting of different regions & states within. Traditionally Indian like to have home cooked meals a concept supported religiously as well as individual. However with snip due to increase awareness and mold of western culture. There is a arouse in food consumption patterns among urban Indian families. Social economic swap attitude of middlemen.It started eating out and travel to accepting a wide assortment of delicacies from world over. Consequently post 1990s saw many international food chains entering into the country. Liberalization of Indian economy in early 1990 and concomitant entry of new players set a significant change in lifestyle and food taste of Indian. Pizza as a food item as a gained acceptance of Indian palate after multinationals fast food players